Christmas is around the corner and it’s time for you to try Marcus Wareing’s honeycomb puddings. Here’s a step by step guide.

Marcus Wareing’s honeycomb has been around for a minute now, but it wasn’t until last night’s MasterChef: The Professionals that people were reminded how yummy the simple honeycomb puddings are.

Marcus Wareing is an English celebrity chef who was Gordon Ramsay’s sous chef and protégé for 15 years and now owns a Michelin-starred restaurant in Knightsbridge.

He has been a judge on MasterChef: The Professionals, alongside Monica Galetti, since 2014.

Marcus Wareing’s honeycomb puddings recipe

Last night he shared his honeycomb pudding recipe and it was mouth-watering.

If you feel like baking a delicious treat to yourself or your loved ones, we’ve got you covered. Here’s a step by step guide to the recipe.


Recipe execution

Well done! If you made this successfully, you should consider joining the next series of MasterChef!

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